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How To Make Vegetable Sweet Corn Soup

Written By Rajesh Kumar on Wednesday, 5 October 2016 | 05:05

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients.

Sweet Corn and Vegetable Soup recipe

Preparation Time: 15 mins
Cooking Time: 7 mins
Total Time: 22 mins
Makes 6 servings


Ingredients

  • 1 1/4 cups boiled sweet corn kernels (makai ke dane)
  • 1/4 cup boiled and crushed sweet corn kernels
  • 1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and french beans)
  • 4 tbsp cornflour
  • 1 tbsp butter
  • 1 1/2 tsp finely chopped garlic (lehsun)
  • 1 1/2 tsp finely chopped ginger (adrak)
  • salt and to taste.
Method 
  1. Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
  3. Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
  4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
  5. Serve immediately with chillies in vinegar






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