Egg roll is a famous snack from the streets of many India cities especially Kolkata. If you are looking for appetizer ideas, this quick and easy recipe is a great option. Its made of fried egg, onions, chilies wrapped in flat bread.
How To Make Egg Roll (Indian Egg wrap) Recipes
Serves: 4
Preparation Time: 5 mintues
Cooking Time: 10 mintues
Ingredients:
- 4 Eggs
- 2 Onions thinly sliced
- Juice from 1 lime
- Salt
- Pepper
- 2 Green chillies finely chopped
- Chaat Masala
- 2 cups plain flour (maida)
- warm water for kneading
- Oil
Directions:
- Mix water , flour, 1 tsp salt and knead till a firm dough consistency. Add 1 tsp oil and knead again. Make small round balls.
- Roll out these balls with a rolling pin and cook them in a flat pan. Keep drizzling oil from the sides to cook evenly. Repeat this on both sides until cooked well. Prepare all parathas this way and keep aside
- In another bowl beat an egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. Quickly place the cooked paratha on the wet egg mixture so that it sticks well. Keep dizzling oil and cook well on both sides
- For the roll Mixture: Mix thinly sliced onions, chillies coriander and lime juice.
- For the roll: Place the egg paratha, ( egg side up) in a plate. Place the onion mix in the centre, add a pinch of salt and chaat masala. Roll and serve hot.
Footnotes:
You may cut up the roll in to small bite sizes and stick in a toothpick to avoid the roll to fall apart. This can also be your party finger food.
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