How to Make Vegetable Chopsuey Recipe

An all time favorite Chinese dish that never fails to delight. Saucy vegetables topped with crisp fried noodles.

http://chowringhee.in/

Ingredients

• 1/2 cup carrots - shredded fine
• 1 cup cabbage - shredded fine
• 1/2 cup capsicums - shredded fine
• 1/2 cup onions - sliced thin
• 2 tsp garlic - chopped fine
• 2 Tbsp oil
• 200 gm noodles - boiled and drained well
• 2 Tbsp vinegar
• 1/2 tsp Soya sauce
• 1 tsp sugar
• Salt to taste
• 2 Tbsp cornflour
• Oil to deep fry noodles

Method

1. Mix together the vinegar, soya sauce, sugar, salt and cornflour and add enough water to make up to a cup. Keep aside.
2. Heat the 2 Tbsp oil and add the onions and garlic.
3. Saute till a little soft. Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.
4. Add the water mixture and cook, stirring continuously. Keep aside.
5. Deep fry the noodles over high heat till brown. Drain.
6. Transfer noodles to a serving dish, pour the vegetables over and serve.

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