How to make Honey Chilli Potatoes Recipes

The great taste of honey chilli potatoes brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again!

Prep Time : 15 minutes

Cook time : 16-20 minutes
Serve : 4
Total Time :  20

Ingredients

• For the potatoes:
• 2 potatoes, peeled and sliced
• 3-4 Tbsp cornflour or maida
• Salt to taste
• 1 tsp red chilli powder
• Oil, for deep frying
• For the base:
• 1 tsp oil
• 2 spring onions (with stalk), sliced
• 1 Tbsp garlic paste
• 1 capsicum, sliced
• 2 Tbsp honey
• Salt, to taste
• 1/4 tsp soya sauce
• 3 tsp white sesame seeds
• 2 tsp chilli sauce

Method

1. For the potatoes:
2. In a bowl, add cornflour or maida, salt and red chilli powder.
3. Add the sliced potatoes and mix well until the potatoes are coated.
4. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
5. For the Base:
6. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
7. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
8. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

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