The refreshing combination of lemon and coriander along with nutritious veggies gives you a delicious and healthy soup that can brighten up even the dullest of moments.
Lemon And Coriander Soup Recipe Card
Prep Time : 21-25 minutes
Cook time : 16-20 minutesServe : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lemon And Coriander Soup Recipe
- Lemon juice 2 tablespoons
- Fresh coriander leaves chopped 2 tablespoons
- Oil 2 tablespoons
- Onion chopped 1 medium
- Spring onion bulb chopped 1 medium
- Ginger chopped 1 inch piece
- Garlic chopped 5 cloves
- Gram flour (besan) 2 tablespoons
- Vegetable stock 4 1/2 cups
- Cabbage chopped 1/4 small
- Carrot cubed 1 medium
- Black peppercorns crushed 7-8
- Salt to taste
Method
Step 1
Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.
Step 2
Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
Step 3
Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.
Step 4
Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.
Nutrition Info
Calories : 530
Carbohydrates : 50.1
Protein : 9.9
Fat : 32.1
Other : Fiber- 15.4gm
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