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How To Make Vegetable Pizza Recipe At Home Without Oven

Written By Rajesh Kumar on Sunday, 30 August 2015 | 22:42

Indian pizza (no need of oven) is a simple snack option,specially for children and can be prepared in a jiffy. Who don't love pizza? I love pizza with lots of cheese and veggies. Earlier i use to make pizza in pan, but i was not satisfied with that. As i am not having any oven, i tried so many alternative of that, but failed. Actually earlier making pizza base/Dough was like a fascinating dream for me. I never ever thought that i can make pizza base/dough at home. But after entering the blogging world, almost for one year i just gazed at the recipes, copied or printed them and tried only 1% . Yes its true. Then after one year i started my won BLOG. now i feel like i am baking goodies from ages.

Pizza Recipe
Pre Time: 30 mins 
Cooking Time: 30 mins   
Makes 4 pizzas  


For The Pizza Base
  • 1 cup plain flour (maida)
  • 2 tsp yeast
  • 1 tsp baking soda
  • water as required
  • salt to taste
For The Topping
  • 2 tsp oil
  • 2 cups mixed vegetable (onions , capsicum ,
  • baby corn , cabbage , spring onions etc)
  • 1 tbsp dried mixed herbs
  • salt to taste
Other Ingredients:
  • 1/2 cup tomato ketchup
  • 1/2 cup grated processed cheese
  • butter for greasing


For the pizza base:
  • Dissolve the yeast and baking powder in 1 1/2 tbsp of warm water, mix it util it is a paste.
  • Add this paste and salt to the flour and knead into a soft dough using enough of wam water.
  • Allow to rest the dough for 10 minutes.
  • Divide the dough into 4 equal portion.
  • Shape it into a bowl and roll like a roti, it should be thicker atleast 1/2 inch.
  • Now put the pizza roti in a pan (dosa or chappathi pan).
  • Spread butter in the corner and close it with a lid.
  • Cook on a slow flame for 5 to 7 minutes till the base is cooked and fluffy.
  • Repeat the same process to make 3 more pizza base.
  • Remove and allow to cool. Keep aside.
For the topping:
  • Heat the oil in a pan and toss the vegetable and add the herbs and salt, mix well and saute for 5 minutes or till all the vegetables are soft.
  • Remove from the flame and divide into 4 equal portions. Keep aside.
How to proceed:
  • Apply the tomato sauce on the base, spread one portion of the filling equally and sprinke cheese on top.
  • Place the pizza in a pan and cook for 5 minutes on slow flame till the chesse melts.
  • Repeat the same process to make 3 more pizza's.
  • Cut the pizza and serve hot.

About Rajesh Kumar


  1. Your blog is very informative and gracefully
    your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
    indian restaurant