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How To Make Vegetable Pizza Recipe At Home Without Oven

Written By Rajesh Kumar on Sunday, 30 August 2015 | 22:42

Indian pizza (no need of oven) is a simple snack option,specially for children and can be prepared in a jiffy. Who don't love pizza? I love pizza with lots of cheese and veggies. Earlier i use to make pizza in pan, but i was not satisfied with that. As i am not having any oven, i tried so many alternative of that, but failed. Actually earlier making pizza base/Dough was like a fascinating dream for me. I never ever thought that i can make pizza base/dough at home. But after entering the blogging world, almost for one year i just gazed at the recipes, copied or printed them and tried only 1% . Yes its true. Then after one year i started my won BLOG. now i feel like i am baking goodies from ages.


Pizza Recipe
Pre Time: 30 mins 
Cooking Time: 30 mins   
Makes 4 pizzas  

Ingredients:

For The Pizza Base
  • 1 cup plain flour (maida)
  • 2 tsp yeast
  • 1 tsp baking soda
  • water as required
  • salt to taste
For The Topping
  • 2 tsp oil
  • 2 cups mixed vegetable (onions , capsicum ,
  • baby corn , cabbage , spring onions etc)
  • 1 tbsp dried mixed herbs
  • salt to taste
Other Ingredients:
  • 1/2 cup tomato ketchup
  • 1/2 cup grated processed cheese
  • butter for greasing

Method:

For the pizza base:
  • Dissolve the yeast and baking powder in 1 1/2 tbsp of warm water, mix it util it is a paste.
  • Add this paste and salt to the flour and knead into a soft dough using enough of wam water.
  • Allow to rest the dough for 10 minutes.
  • Divide the dough into 4 equal portion.
  • Shape it into a bowl and roll like a roti, it should be thicker atleast 1/2 inch.
  • Now put the pizza roti in a pan (dosa or chappathi pan).
  • Spread butter in the corner and close it with a lid.
  • Cook on a slow flame for 5 to 7 minutes till the base is cooked and fluffy.
  • Repeat the same process to make 3 more pizza base.
  • Remove and allow to cool. Keep aside.
For the topping:
  • Heat the oil in a pan and toss the vegetable and add the herbs and salt, mix well and saute for 5 minutes or till all the vegetables are soft.
  • Remove from the flame and divide into 4 equal portions. Keep aside.
How to proceed:
  • Apply the tomato sauce on the base, spread one portion of the filling equally and sprinke cheese on top.
  • Place the pizza in a pan and cook for 5 minutes on slow flame till the chesse melts.
  • Repeat the same process to make 3 more pizza's.
  • Cut the pizza and serve hot.
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1 comments :

  1. Your blog is very informative and gracefully
    your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
    indian restaurant

    ReplyDelete