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How To Make Chilli Potato Recipe

Written By Rajesh Kumar on Wednesday, 26 August 2015 | 22:53

Chilli potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Chilli potato can be made in two ways .i.e. with gravy or without gravy. If you prefer eating spicy food then dry or chilli potato without gravy will be your choice.


Chilli Potato 
Preparation Time: 15 mins   
Cooking Time: 15 mins  
Makes 2 servings

Ingredients:
  • 3 cups par-boiled potato fingers
  • oil for deep-frying
  • 2 tsp cornflour
  • 1 tbsp oil
  • 2 tsp finely chopped green chillies
  • 1 tbsp finely chopped garlic1 tsp finely chopped ginger
  • 1/4 cup finely chopped spring onion whites and greens
  • 1 tbsp tomato ketchup
  • 1 tbsp chilli sauce
  • 1 tsp soy sauce
  • salt to taste

For The Garnish:
  • 1 tbsp finely chopped spring onion whites and greens

 Method:
  • Heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  • Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.
  • Heat the oil in a broad non-stick pan or a wok, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  • Add the spring onion whites and greens, tomato ketchup, chilli sauce, soya sauce, cornflour-water mixture and salt, mix well and cook on a high flame for a few seconds.
  • Add the fried potato fingers, toss gently and cook on a high flame for 1 minute.
  • Serve immediately garnished with spring onion whites and greens.
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