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How to make Spicy Chicken Roll Recipe

Written By Unknown on Wednesday, 15 June 2016 | 22:14

Spicy Chicken Roll Recipe

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Saut̩ it, fry it, toss it, bake it, steam it Рeat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate

Ingredients for Spicy Chicken Roll:-

  • Boneless Chicken Breasts cut into thick strips 400 grams

  • Readymade 4

  • Kashmiri red chilli paste 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Chaat masala 1/2 teaspoon + for sprinkling

  • Black salt 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 1 tablespoon

  • Oil 1 tablespoon + 8 teaspoons

  • Eggs 4

  • Onion chopped 1 medium + for garnishing

  • Fresh coriander chopped 2 tablespoons + for garnishing


Step 1

Place chicken in a bowl, add ginger-garlic paste, chaat masala, black salt, salt, red chilli paste and mix well. Set aside to marinate for ten to fifteen minutes.

Step 2

Add gram flour to the marinated chicken and mix well.

Step 3

Heat one tablespoon oil in a non-stick pan, add marinated chicken pieces and mix well. Cook on high heat, sprinkling a little water from time to time to avoid burning, till the chicken is fully done. Remove from heat and set aside.

Step 4

Break the eggs in a bowl, add the salt and beat well.

Step 5

Heat one teaspoon oil in another non-stick pan, add a quarter portion of beaten eggs and place a roti on it. When the egg is cooked, clip the roti with the cooked egg and drizzle one teaspoon all around and cook for half a minute. Prepare other rotis similarly.

Step 6

Place each roasted roti on a plate, the egg side facing downwards. Place some chicken and some onion on it, sprinkle chaat masala and half tablespoon coriander leaves. Fold to make a roll.

Step 7

Arrange the rolls on a serving plate, and serve garnished with onion and coriander leaves.

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About Unknown


  1. I love your Blog very much, all recipes are Awesome especially Chicken Dry recipe. it really comes good when i made it.