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How To Make Crispy Vegetable Spring Roll

Written By Rajesh Kumar on Tuesday, 28 June 2016 | 01:56

Vegetable Spring Roll Recipe

after sharing the spring roll  recipe, in this post i will share how to make spring rolls then making spring rolls is not difficult.

Vegetable Spring Roll Recipe Below:

Ingredients (measuring cup used, 1 cup = 250 ml)

for veggie stuffing:

  • 2 tbsp sesame oil or any oil
  • 150 grams cabbage or about 2.25 to 2.5 cups shredded cabbage
  • 80 grams carrot or 2 small carrots, shredded or ½ cup shredded carrots
  • 1 small to medium green bell pepper/capsicum, thinly sliced or ⅓ cup thinly sliced green bell pepper
  • 7 to 8 french beans, sliced very thinly or ¼ cup thinly sliced beans
  • 2 to 3 small to medium spring onions/scallions, ⅓ cup cup spring onions whites
  • ½ tsp crushed black pepper or black pepper powder or add as per taste
  • 1 tbsp soy sauce
  • 1 tsp finely chopped celery (optional)
  • 1 cup cooked noodles, about 75 grams uncooked noodles (optional)
  • 3 tbsp bean sprouts (optional)
  • 2 to 3 tbsp chopped spring onion greens
  • salt as required
  • oil for deep frying
How to make the recipe:

preparing the veggie stuffing:

  1. first cook 75 grams noodles as per package instructions. add the noodles in hot boiling water and cook them.
  2. once the noodles should be cooked well, then strain the noodles and rinse them thoroughly in water.
  3. strain and keep aside.
  4. chop the veggies in thin long strips. for cabbage and carrot, you can shred them. slice the green bell pepper/capsicum in thin strips. french beans you can slice them very thinly, diagonally. chopping takes time, so you can also use a food processor to chop the veggies.
  5. please note you can use your choice of veggies.
  6. now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity and add ⅓ cup spring onion whites.
  7. stir and then add all the veggies.
  8. increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame.
  9. then add ½ tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
  10. add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
  11. stir everything very well.
  12. then add the cooked noodles.
  13. season with salt. add less salt as soy sauce already has salt.
  14. stir again very well. the filling has to be dry.
  15. switch off the flame and add the spring onion greens.
  16. stir and keep the filling aside. let it cool down.


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