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Indian Chicken Kebab Recipe

Written By Unknown on Thursday, 30 April 2015 | 04:10

Chicken Kebab is a very popular recipe. Learn how to make/prepare Chicken Kabab by following this easy recipe.

Kebabs are a nice and light Indian Appetizer. They are very popular in all over India. Learn how to make delicious kebabs at home with or without oven. Kebabs can be eaten either as a starter or the snack dish.
Indian Kebab Dishes are best to serve with chutney and salad. Each and every Indian kebab is highly inculcated with loads of taste and flavors, that’s why we have presented the variety of juicy kebabs just like restaurant style. Learn to make delicious and mouth watering vegetarian and non-vegetarian kabab restaurants in delhi

  • 250 gms chicken
  • 1 tbsp curd
  • 2 tbsp cornflour
  • 1 inch ginger paste
  • 1 tsp green chillies paste
  • 8 cloves garlic paste
  • 1 tbsp vinegar
  • 1 tsp black pepper
  • 2 cups ghee
  • Salt to taste

How to make Chicken or Murg kabab:

  1. Dilute the cornflour in 1 cup of water and keep the mixture aside.
  2. Clean the chicken in normal running water and cut into medium size chunks.
  3. Marinate with salt, black pepper and vinegar for about 15 minutes.
  4. Add cornflour mixture, curd, ginger, garlic and green chillies.
  5. Mix well and add 1 tbsp ghee.
  6. Cover and refrigerate for about 8-10 hours.
  7. Melt the remaining ghee in a pan.
  8. Slowly add the pieces of chicken on high flame.
  9. Fry until chicken pieces turn into golden brown in color.
  10. Fry all the pieces of chicken until done.
  11. Serve hot with chutney and salad

About Unknown


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