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How to Make Chicken tandoori Momos

Written By Rajesh Kumar on Wednesday, 16 November 2016 | 02:43

Chicken tandoori momos are as delicious like the tandoori chicken.


Recipe Ingredients

  • 2 cups Maida
  • 1/2 kg Minced Chiken
  • 1/2 tbsp Salt
  • 3 medium-sized Onions (chopped)
  • 1/2 tsp Ginger paste
  • A pinch of Baking Powder
  • For Chutney :
  • 5 Garlic flakes chopped
  • 5 Red Chillies chopped
  • Little amount of Vinegar
Recipe Preparation
  1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
  2. Roll out medium sized chapattis from the dough.
  3. Cut into two halves from the middle like samosas.
  4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
  5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
  6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
  7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
  8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

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