Lachha paratha recipe or lacha paratha recipe with step by step photos. Sharing a very popular and tasty Punjabi recipe- lachedar paratha.
Lachha paratha recipe card below:
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients
- 2 cups whole wheat flour + more
- 1½ cups water
- Salt
- Melted ghee
- Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
- Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
- At the time of making paratha, divide the dough into 6 equal balls.
- take one ball and roll into a 6" thin disc.
- Apply some ghee and spread evenly, sprinkle some wheat flour.
- Pleat the dough from the opposite side.
- Roll the pleated dough into a circle and roll into thin disc again.
- Place the rolled disc on a hot tava and cook from both sides with some oil/ghee
- Serve paratha hot.
- Don't apply much pressure while rolling the pleated disc. The layers will not be seen.
- Adding ghee makes more tasty parathas.
- You can slightly crumble the parathas before serving just like parota
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