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How To Make Lacha Paratha Recipe

Written By Rajesh Kumar on Monday, 7 November 2016 | 03:02

Lachha paratha recipe or lacha paratha recipe with step by step photos. Sharing a very popular and tasty Punjabi recipe- lachedar paratha.

Lachha paratha recipe card below:

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins

  • 2 cups whole wheat flour + more
  • 1½ cups water
  • Salt
  • Melted ghee
  1. Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
  2. Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
  3. At the time of making paratha, divide the dough into 6 equal balls.
  4. take one ball and roll into a 6" thin disc.
  5. Apply some ghee and spread evenly, sprinkle some wheat flour.
  6. Pleat the dough from the opposite side.
  7. Roll the pleated dough into a circle and roll into thin disc again.
  8. Place the rolled disc on a hot tava and cook from both sides with some oil/ghee
  9. Serve paratha hot.
  • Don't apply much pressure while rolling the pleated disc. The layers will not be seen.
  • Adding ghee makes more tasty parathas.
  • You can slightly crumble the parathas before serving just like parota


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