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How to Make Chicken Noodles Recipe

Written By Unknown on Tuesday, 15 November 2016 | 02:42

In my place, there is a small portable shop, they sell all indo chinese food. My favorite dish in that is a amazing chicken noodles and chicken pakoda..It taste so amazing. It is not like normal chicken noodles, that noodles has amazing fried chicken pieces tossed all over it and it is hot and spicy..

Preparation Time : 10 mins
Cooking Time : 40 to 45 mins
Serves :

  • Egg Noodles - 1 packet / 200 grams
  • Oil - 4 tblspn
  • Garlic - 5 cloves chopped finely
  • Onions - 1 large sliced thinly
  • Green Chillies - 4 chopped
  • Chicken - 250 grams (boneless prefered)
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Ajinomoto a pinch (optional)
  • Soy Sauce - 1 tblspn or to taste
  • Pepper Powder - 2 tsp
  • Spring Onion a handful finely chopped
  1. Take chicken in a bowl, add in salt, chilli powder and garam masala powder. Mix well and set aside.
  2. Bring lots of water to boil. Once it boils, salt it and add in noodles in it and cook as per package directions. Drain it and toss well with some oil. Set aside.
  3. Heat oil in a kadai. Add in the marinated chicken and stir till it is well seared. Cover it and simmer for 15 mins till the chicken is cooked. Drain the chicken in a bowl.
  4. Now in the remaining oil, add in garlic, onions and chillies. Saute for 2 mins.
  5. Add in salt, sugar and ajinomoto if using. Mix well.
  6. Add in cooked noodles and toss well. 
  7. Add in fried chicken, soy sauce and pepper, Mix well.
  8. Add in spring onion and toss well.
  9. Serve.


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