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How To Make Tomato Egg Soup

Written By Unknown on Friday, 30 September 2016 | 03:51

How to make Tomato Egg Soup - Delicious tomato soup with egg threads.

Tomato Egg Drop Soup Recipe Card

Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4

Ingredients for Tomato Egg Drop Soup Recipe

  • Tomatoes chopped 4 medium
  • Eggs 2
  • Onion 1 medium
  • Oil 2 teaspoons
  • Ginger 1 inch piece
  • Garlic chopped 7-8 cloves
  • Salt to taste
  • Tomato ketchup 4 tablespoons
  • White pepper powder 1/2 teaspoon
  • Vegetable stock 3 1/2 cups
  • Cornflour/ corn starch 2 tablespoons
  • White vinegar 2 tablespoons
  • Sugar 1 tablespoon
  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.

Step 2

Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well.

Step 3

Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well.

Step 4

Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix.

Step 5

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