Tomato Egg Drop Soup Recipe Card

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Ingredients for Tomato Egg Drop Soup Recipe

Tomatoes chopped 4 medium
Eggs 2
Onion 1 medium
Oil 2 teaspoons
Ginger 1 inch piece
Garlic chopped 7-8 cloves
Salt to taste
Tomato ketchup 4 tablespoons
White pepper powder 1/2 teaspoon
Vegetable stock 3 1/2 cups
Cornflour/ corn starch 2 tablespoons
White vinegar 2 tablespoons
Sugar 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.

Step 2

Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well.

Step 3

Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well.

Step 4

Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix.

Step 5