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How To Make Tomato Egg Soup

Written By Rajesh Kumar on Thursday, 15 September 2016 | 04:12

How To Make Tomato Egg Soup


Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. Although its recipe is simple, it is a good beauty food, making the skin elastic and clear.

Ingredients:
  • 1-2 tomatoes
  • 2 eggs
  • green onion leaves 
  • wet cornstarch
  • salt
  • sesame oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.


Preparation:



1. Wash the tomatoes and cut into thin slices. Set aside on a plate.
2. Wash the green onion leaves and chop it. Put into a small dish.
3. Crack eggs into a bowl or a small basin. Beat the eggs.

Methods:

Step1:

Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.

Step2:

Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve. 

Tomato and Egg Soup is cooked.


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