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How To Make Tomato Egg Soup

Written By Rajesh Kumar on Thursday, 15 September 2016 | 04:12

How To Make Tomato Egg Soup

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. Although its recipe is simple, it is a good beauty food, making the skin elastic and clear.

  • 1-2 tomatoes
  • 2 eggs
  • green onion leaves 
  • wet cornstarch
  • salt
  • sesame oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.


1. Wash the tomatoes and cut into thin slices. Set aside on a plate.
2. Wash the green onion leaves and chop it. Put into a small dish.
3. Crack eggs into a bowl or a small basin. Beat the eggs.



Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.


Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve. 

Tomato and Egg Soup is cooked.


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