Chicken tandoori momos are as delicious like the tandoori chicken.
Recipe Ingredients
- 2 cups Maida
- 1/2 kg Minced Chiken
- 1/2 tbsp Salt
- 3 medium-sized Onions (chopped)
- 1/2 tsp Ginger paste
- A pinch of Baking Powder
- For Chutney :
- 5 Garlic flakes chopped
- 5 Red Chillies chopped
- Little amount of Vinegar
Recipe Preparation
- How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
- Roll out medium sized chapattis from the dough.
- Cut into two halves from the middle like samosas.
- Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
- Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
- Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
- Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
- To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.
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