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How To Make Tasty Vegetable Manchurian Roll Recipe

Written By Rajesh Kumar on Saturday, 16 July 2016 | 04:16

How To Make Tasty Vegetable Manchurian Roll Recipe



Manchurian Roll Recipe Card


Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

Ingredients for Manchurian Roll Recipe


  • Crusty bread rolls 4

  • Cabbage grated 1 medium

  • Cabbage shredded 1 medium

  • Cauliflower grated 1/4 small

  • Salt to taste

  • Refined flour (maida) 3 tablespoons

  • Dark soy sauce 3 teaspoons

  • Oil 2 tablespo + to deep fry

  • Ginger chopped 1 inch piece

  • Garlic chopped 4-6 cloves

  • Green chillies chopped 3

  • Sugar 1 teaspoon

  • Cornflour/ corn starch 2 teaspoons

  • Spring onions with greens chopped 3 medium

  • White vinegar 1 tablespoon



Method

Step 1

Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.

Step 2

Heat sufficient oil in a wok and deep fry the balls till golden.

Step 3

Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till fragrant. Drain and add the fried balls and stir.

Step 4

Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through.

Step 5

Put some of the Manchurian mixture in the slit and press lightly.

Step 6

Serve immediately.


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