How To Make Tasty Vegetable Manchurian Roll Recipe

How To Make Tasty Vegetable Manchurian Roll Recipe

Manchurian Roll Recipe Card

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Manchurian Roll Recipe

• Crusty bread rolls 4

• Cabbage grated 1 medium

• Cabbage shredded 1 medium

• Cauliflower grated 1/4 small

• Salt to taste

• Refined flour (maida) 3 tablespoons

• Dark soy sauce 3 teaspoons

• Oil 2 tablespo + to deep fry

• Ginger chopped 1 inch piece

• Garlic chopped 4-6 cloves

• Green chillies chopped 3

• Sugar 1 teaspoon

• Cornflour/ corn starch 2 teaspoons

• Spring onions with greens chopped 3 medium

• White vinegar 1 tablespoon

Method

Step 1

Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.

Step 2

Heat sufficient oil in a wok and deep fry the balls till golden.

Step 3

Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till fragrant. Drain and add the fried balls and stir.

Step 4

Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through.

Step 5

Put some of the Manchurian mixture in the slit and press lightly.

Step 6

Serve immediately.

SHARE

About Unknown