The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. So I decided to create one that is simple, yet palatable and super duper delicious.
Making a thali was not the only fun part, but making it for my close friends , whom I now call family was the best part of the whole process. And the Great Indian Thali had (Restaurant menu order)
Gujarati Khandvi (made on the main day)
Fresh Carrot Tomato Salad (made fresh on the main day)
Fresh Mango Pickle (made on the day)
Green Chutney (made the previous day)
Sliced Onions (made fresh on the main day)
Gulab Jamoon (made the previous day)
Shrikhand (made the previous day)
Aloo Mutter (aloo boiled the previous day, vegetable made on the main day)
Baingan Bharta (charred the baingan the previous day, bharta made fresh on the main day)
Chana Masala (Chola boiled the previous day, Chana masala made fresh on the main day)
Punjabi Kadhi (made fresh an hour before we ate)
Pudhina Puris (dough made in the morning, Puri's made fresh before we ate)
Steamed Rice (cooked fresh an hour before we ate)
I hope you get to make a Great Indian Thali from this menu idea. I will post more such Thali Menus, as and when I hold more Thali Parties :)
Making a thali was not the only fun part, but making it for my close friends , whom I now call family was the best part of the whole process. And the Great Indian Thali had (Restaurant menu order)
Gujarati Khandvi (made on the main day)
Fresh Carrot Tomato Salad (made fresh on the main day)
Fresh Mango Pickle (made on the day)
Green Chutney (made the previous day)
Sliced Onions (made fresh on the main day)
Gulab Jamoon (made the previous day)
Shrikhand (made the previous day)
Aloo Mutter (aloo boiled the previous day, vegetable made on the main day)
Baingan Bharta (charred the baingan the previous day, bharta made fresh on the main day)
Chana Masala (Chola boiled the previous day, Chana masala made fresh on the main day)
Punjabi Kadhi (made fresh an hour before we ate)
Pudhina Puris (dough made in the morning, Puri's made fresh before we ate)
Steamed Rice (cooked fresh an hour before we ate)
I hope you get to make a Great Indian Thali from this menu idea. I will post more such Thali Menus, as and when I hold more Thali Parties :)
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