How To Make Vegetable Pizza Recipe At Home Without Oven

Indian pizza (no need of oven) is a simple snack option,specially for children and can be prepared in a jiffy. Who don't love pizza? I love pizza with lots of cheese and veggies. Earlier i use to make pizza in pan, but i was not satisfied with that. As i am not having any oven, i tried so many alternative of that, but failed. Actually earlier making pizza base/Dough was like a fascinating dream for me. I never ever thought that i can make pizza base/dough at home. But after entering the blogging world, almost for one year i just gazed at the recipes, copied or printed them and tried only 1% . Yes its true. Then after one year i started my won BLOG. now i feel like i am baking goodies from ages.

Pizza Recipe
Pre Time: 30 mins 
Cooking Time: 30 mins   
Makes 4 pizzas  

Ingredients:

For The Pizza Base

• 1 cup plain flour (maida)
• 2 tsp yeast
• 1 tsp baking soda
• water as required
• salt to taste

For The Topping

• 2 tsp oil
• 2 cups mixed vegetable (onions , capsicum ,
• baby corn , cabbage , spring onions etc)
• 1 tbsp dried mixed herbs
• salt to taste

Other Ingredients:

• 1/2 cup tomato ketchup
• 1/2 cup grated processed cheese
• butter for greasing

Method:

For the pizza base:

• Dissolve the yeast and baking powder in 1 1/2 tbsp of warm water, mix it util it is a paste.
• Add this paste and salt to the flour and knead into a soft dough using enough of wam water.
• Allow to rest the dough for 10 minutes.
• Divide the dough into 4 equal portion.
• Shape it into a bowl and roll like a roti, it should be thicker atleast 1/2 inch.
• Now put the pizza roti in a pan (dosa or chappathi pan).
• Spread butter in the corner and close it with a lid.
• Cook on a slow flame for 5 to 7 minutes till the base is cooked and fluffy.
• Repeat the same process to make 3 more pizza base.
• Remove and allow to cool. Keep aside.

For the topping:

• Heat the oil in a pan and toss the vegetable and add the herbs and salt, mix well and saute for 5 minutes or till all the vegetables are soft.
• Remove from the flame and divide into 4 equal portions. Keep aside.

How to proceed:

• Apply the tomato sauce on the base, spread one portion of the filling equally and sprinke cheese on top.
• Place the pizza in a pan and cook for 5 minutes on slow flame till the chesse melts.
• Repeat the same process to make 3 more pizza's.
• Cut the pizza and serve hot.