How To Make Vegetable Pizza Recipe At Home Without Oven

Written By Unknown on Sunday, 30 August 2015 | 22:42

Indian pizza (no need of oven) is a simple snack option,specially for children and can be prepared in a jiffy. Who don't love pizza? I love pizza with lots of cheese and veggies. Earlier i use to make pizza in pan, but i was not satisfied with that. As i am not having any oven, i tried so many alternative of that, but failed. Actually earlier making pizza base/Dough was like a fascinating dream for me. I never ever thought that i can make pizza base/dough at home. But after entering the blogging world, almost for one year i just gazed at the recipes, copied or printed them and tried only 1% . Yes its true. Then after one year i started my won BLOG. now i feel like i am baking goodies from ages.

Pizza Recipe
Pre Time: 30 mins
Cooking Time: 30 mins
Makes 4 pizzas

Ingredients:

For The Pizza Base

1 cup plain flour (maida)
2 tsp yeast
1 tsp baking soda
water as required
salt to taste

For The Topping

2 tsp oil
2 cups mixed vegetable (onions , capsicum ,
baby corn , cabbage , spring onions etc)
1 tbsp dried mixed herbs
salt to taste

Other Ingredients:

1/2 cup tomato ketchup
1/2 cup grated processed cheese
butter for greasing

Method:

For the pizza base:

Dissolve the yeast and baking powder in 1 1/2 tbsp of warm water, mix it util it is a paste.
Add this paste and salt to the flour and knead into a soft dough using enough of wam water.
Allow to rest the dough for 10 minutes.
Divide the dough into 4 equal portion.
Shape it into a bowl and roll like a roti, it should be thicker atleast 1/2 inch.
Now put the pizza roti in a pan (dosa or chappathi pan).
Spread butter in the corner and close it with a lid.
Cook on a slow flame for 5 to 7 minutes till the base is cooked and fluffy.
Repeat the same process to make 3 more pizza base.
Remove and allow to cool. Keep aside.

For the topping:

Heat the oil in a pan and toss the vegetable and add the herbs and salt, mix well and saute for 5 minutes or till all the vegetables are soft.
Remove from the flame and divide into 4 equal portions. Keep aside.

How to proceed:

Apply the tomato sauce on the base, spread one portion of the filling equally and sprinke cheese on top.
Place the pizza in a pan and cook for 5 minutes on slow flame till the chesse melts.
Repeat the same process to make 3 more pizza's.
Cut the pizza and serve hot.