How To Make Lacha Paratha Recipe

Lachha paratha recipe or lacha paratha recipe with step by step photos. Sharing a very popular and tasty Punjabi recipe- lachedar paratha.

Lachha paratha recipe card below:

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Ingredients

• 2 cups whole wheat flour + more
• 1½ cups water
• Salt
• Melted ghee

Instructions

1. Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
2. Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
3. At the time of making paratha, divide the dough into 6 equal balls.
4. take one ball and roll into a 6" thin disc.
5. Apply some ghee and spread evenly, sprinkle some wheat flour.
6. Pleat the dough from the opposite side.
7. Roll the pleated dough into a circle and roll into thin disc again.
8. Place the rolled disc on a hot tava and cook from both sides with some oil/ghee
9. Serve paratha hot.

Notes:

• Don't apply much pressure while rolling the pleated disc. The layers will not be seen.
• Adding ghee makes more tasty parathas.
• You can slightly crumble the parathas before serving just like parota