How to Make Chicken tandoori Momos

Chicken tandoori momos are as delicious like the tandoori chicken.

Recipe Ingredients

• 2 cups Maida
• 1/2 kg Minced Chiken
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder
• For Chutney :
• 5 Garlic flakes chopped
• 5 Red Chillies chopped
• Little amount of Vinegar

Recipe Preparation

1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
2. Roll out medium sized chapattis from the dough.
3. Cut into two halves from the middle like samosas.
4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

How to Make Chicken Noodles Recipe

In my place, there is a small portable shop, they sell all indo chinese food. My favorite dish in that is a amazing chicken noodles and chicken pakoda..It taste so amazing. It is not like normal chicken noodles, that noodles has amazing fried chicken pieces tossed all over it and it is hot and spicy..

http://chowringhee.in/

Preparation Time : 10 mins

Cooking Time : 40 to 45 mins

Serves : 4 

Ingredients:

• Egg Noodles - 1 packet / 200 grams
• Oil - 4 tblspn
• Garlic - 5 cloves chopped finely
• Onions - 1 large sliced thinly
• Green Chillies - 4 chopped
• Chicken - 250 grams (boneless prefered)
• Chilli Powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Sugar - 1 tsp
• Ajinomoto a pinch (optional)
• Soy Sauce - 1 tblspn or to taste
• Pepper Powder - 2 tsp
• Spring Onion a handful finely chopped

Method:

1. Take chicken in a bowl, add in salt, chilli powder and garam masala powder. Mix well and set aside.
2. Bring lots of water to boil. Once it boils, salt it and add in noodles in it and cook as per package directions. Drain it and toss well with some oil. Set aside.
3. Heat oil in a kadai. Add in the marinated chicken and stir till it is well seared. Cover it and simmer for 15 mins till the chicken is cooked. Drain the chicken in a bowl.
4. Now in the remaining oil, add in garlic, onions and chillies. Saute for 2 mins.
5. Add in salt, sugar and ajinomoto if using. Mix well.
6. Add in cooked noodles and toss well. 
7. Add in fried chicken, soy sauce and pepper, Mix well.
8. Add in spring onion and toss well.
9. Serve.

How to Make Chilli Mushroom Roll Recipe

Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom mixture. The addition of soda bi-crab to the chapati dough makes these chapattis soft while the corn flour makes them crispy. A treat for children and adults alike! If you are using left-over chapatis to rustle up a tasty snack, just warm them up a little!

How to make Chilli Mushroom Roll:

Preparation Time: 15 mins.   

Cooking Time : 10 mins.   

Total Time: 25 mins     

Makes 2 rolls.

Ingredients

For the rotis

• 1 cup plain flour (maida)
• 1/2 tbsp cornflour
• 1/4 tbsp soda bi-carb
• 1/2 tbsp butter
• salt to taste

For the mushroom bhurji 

• 2 cups mushrooms (khumbh), finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp grated ginger (adrak)
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tbsp coriander-cumin seeds (dhania-jeera) powder
• 2 tsp pav bhaji masala
• 3 tsp dried fenugreek leaves (kasuri methi)
• 1/4 cup tomato puree
• 2 tbsp fresh cream
• a pinch of sugar
• 1/4 cup chopped coriander (dhania)
• 1 tbsp oil
• salt to taste

Method

For the rotis 

1. Sieve the flour, cornflour, soda bi-carb and salt.
2. Rub in the butter and make a soft dough using as much water as required.
3. Knead very well, cover with a wet muslin cloth and keep aside for 1/2 hour.
4. Knead once again and divide into 4 portions.
5. Roll each portion as thinly as possible. Cook lightly on a tava (griddle) on both sides using a little ghee and keep aside.

For the mushroom bhurji

1. Heat the oil in a pan, add the garlic, ginger and onion. Saute till the onion turns translucent. Add the tomatoes and cook till the oil separates.
2. Add the coriander-cumin seed powder, pav bhaji masala and kasuri methi.
3. Mix well, add the tomato puree and cook for a few more minutes.
4. Add the mushrooms and salt and stir well till the mushroom are cooked.
5. Add the cream, suger and coriander and mix well. Keep aside. 

How to proceed

1. Divide the filling into 4 portions.
2. Spread a portion of the filling evenly on each roti and roll it like a Swiss roll.
3. Cut into 50 mm. (2") pieces and serve hot.

How To Make Lacha Paratha Recipe

Lachha paratha recipe or lacha paratha recipe with step by step photos. Sharing a very popular and tasty Punjabi recipe- lachedar paratha.

Lachha paratha recipe card below:

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Ingredients

• 2 cups whole wheat flour + more
• 1½ cups water
• Salt
• Melted ghee

Instructions

1. Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
2. Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
3. At the time of making paratha, divide the dough into 6 equal balls.
4. take one ball and roll into a 6" thin disc.
5. Apply some ghee and spread evenly, sprinkle some wheat flour.
6. Pleat the dough from the opposite side.
7. Roll the pleated dough into a circle and roll into thin disc again.
8. Place the rolled disc on a hot tava and cook from both sides with some oil/ghee
9. Serve paratha hot.

Notes:

• Don't apply much pressure while rolling the pleated disc. The layers will not be seen.
• Adding ghee makes more tasty parathas.
• You can slightly crumble the parathas before serving just like parota

How to make Lemon Chicken Recipes

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve        : 4

Level Of Cooking : Moderate

Taste         : Tangy

Ingredients for Punjabi Lemon Chicken Recipe

• Chicken cut into 8 pieces on the bone 750 grams
• Lemon Juice 2 tablespoons
• Lemon 1
• Oil 2 tablespoons
• Cumin seeds 1 teaspoon
• Ginger chopped 1 1/2 inches
• Salt to taste
• Onions sliced 2 medium
• Turmeric powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Green chillies 7
• Fresh coriander leaves 10-12 sprigs

Method

Step 1

Heat oil in a non stick pan, add cumin seeds and ginger and saute. Place chicken pieces in a bowl, add 2 tbsps lemon juice and salt and mix. Set aside to marinate for 2-4 hours.

Step 2

Add onions to the pan and saute till lightly coloured. Add turmeric powder and coriander powder and mix well.

Step 3

Make small slits on green chillies and add to the pan. Halve the lemon, remove seeds and add to the pan. Add 1 cup water and mix.

Step 4

Roughly chop 10-12 fresh coriander leaf sprigs and add and mix well. When the water comes to a boil, cover and cook on low heat for 30-40 minutes. You can also cook it in an oven at 160° C for 40 minutes.

Step 5

Serve hot with rice or bread