How To Make Egg Roll Recipes

Egg roll is a famous snack from the streets of many India cities especially Kolkata. If you are looking for appetizer ideas, this quick and easy recipe is a great option. Its made of fried egg, onions, chilies wrapped in flat bread.

How To Make Egg Roll (Indian Egg wrap) Recipes

Serves: 4

Preparation Time: 5 mintues

Cooking Time: 10 mintues

Ingredients: 

• 4 Eggs
• 2 Onions thinly sliced
• Juice from 1 lime
• Salt
• Pepper
• 2 Green chillies finely chopped
• Chaat Masala
• 2 cups plain flour (maida)
• warm water for kneading
• Oil

Directions: 

• Mix water , flour, 1 tsp salt and knead till a firm dough consistency. Add 1 tsp oil and knead again. Make small round balls.
• Roll out these balls with a rolling pin and cook them in a flat pan. Keep drizzling oil from the sides to cook evenly. Repeat this on both sides until cooked well. Prepare all parathas this way and keep aside
• In another bowl beat an egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. Quickly place the cooked paratha on the wet egg mixture so that it sticks well. Keep dizzling oil and cook well on both sides
• For the roll Mixture: Mix thinly sliced onions, chillies coriander and lime juice.
• For the roll: Place the egg paratha, ( egg side up) in a plate. Place the onion mix in the centre, add a pinch of salt and chaat masala. Roll and serve hot.

Footnotes: 

You may cut up the roll in to small bite sizes and stick in a toothpick to avoid the roll to fall apart. This can also be your party finger food.