How To Make Egg fried Rice Recipes

Egg fried rice is a great way to use up leftover rice and vegetables. Learn how to make egg fried rice Indian style.

Serves : 2 
Cooking time : 40 mins

  Ingredients:

• 3 cups cooked rice 
• 3 eggs (beaten well) 
• 1 medium onion (finely chopped) 
• 2 cup finely peas,chopped carrot and beans 
• 2 tsp ginger paste 
• 4 garlic flakes (grounded) 
• 3 green chilies (finely chopped) 
• 2 tsp soy sauce 
• 1/2 tsp turmeric powder 
• 1 tsp red chili powder 
• 1/2 tsp garam masala 
• 2 tbsp oil 
• 1 tbsp chopped coriander leaves

How to make egg fried rice Indian style:

• You need boiled rice which has been cooked earlier and has cooled down.
• Heat oil in a pan add onions to it fry till it is transparent.
• Add ginger-garlic paste and green chilies, stir fry for a minute.
• Add turmeric powder, red chili powder and mix well.
• Add the beaten eggs and stir it continuously till it is scrambled properly.
• Now add the finely chopped vegetables and stir it for a minute more. Make sure that the vegetables retain their crunchiness.
• Add salt, garam masala and soy sauce and the cooked rice and mix it well.
• Cover the pan with a lit and let it cook for 2 - 3 minutes.
• Garnish with coriander leaves. Serve hot with choice of gravy.