How To Make Tomato Egg Soup

How to make Tomato Egg Soup - Delicious tomato soup with egg threads.

Tomato Egg Drop Soup Recipe Card

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Ingredients for Tomato Egg Drop Soup Recipe

• Tomatoes chopped 4 medium
• Eggs 2
• Onion 1 medium
• Oil 2 teaspoons
• Ginger 1 inch piece
• Garlic chopped 7-8 cloves
• Salt to taste
• Tomato ketchup 4 tablespoons
• White pepper powder 1/2 teaspoon
• Vegetable stock 3 1/2 cups
• Cornflour/ corn starch 2 tablespoons
• White vinegar 2 tablespoons
• Sugar 1 tablespoon
• Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.

Step 2

Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well.

Step 3

Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well.

Step 4

Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix.

Step 5

How To Make Spicy Thandoori Momos

Chicken tandoori momos are as delicious like the tandoori chicken.

Recipe Ingredients

• 2 cups Maida
• 1/2 kg Minced Chiken
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder
• For Chutney :
• 5 Garlic flakes chopped
• 5 Red Chillies chopped
• Little amount of Vinegar

Recipe Preparation

1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
2. Roll out medium sized chapattis from the dough.
3. Cut into two halves from the middle like samosas.
4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.

How To Make Dal Makhani Recipe

the dal makhani recipe posted here is how this creamy dal is served and relished in punjabi dhabas. this is one dal which is made by every dhaba and is usually had with rotis or different varieties of parathas.

Dal Makhani Punjabi Style Recipe below:

• 1 cup black gram or sabut urad dal
• ¼ cup kidney beans or rajma (optional)
• ¾ to 1 cup tomato puree (approx 2 medium tomatoes pureed)
• 8-10 garlic, crushed or finely chopped
• ½ tsp red chili powder or kashmiri red chili powder or add as per your taste
• 2.5 tbsp oil or 3 tbsp butter
• 2 to 3 tbsp cream
• salt as required

How To Make Dal Makhani Recipe:

1. rinse and soak the lentils in enough water overnight or for 8-9 hours.
2. drain and then add them in a pressure cooker.
3. add 4 cups water and pressure cook on high or medium flame for 12-15 whistles.
4. when the pressure settles down on its own, remove the lid.
5. drain the water and rinse the lentils.
6. put back the lentils in the pressure cooker.
7. add 4 cups fresh water, tomato puree, butter or oil, garlic, red chili powder, cream and salt.
8. stir and mix well.
9. pressure cook again for 12-15 whistles on a medium to high flame.
10. when the pressure settles down on its own, remove the lid and check the lentils and the consistency of the dal.
11. the lentils should be completely cooked and mushy.
12. now simmer the dal without any lid on a low to medium flame, till the consistency becomes medium and smooth.
13. mash some lentils with the back of a spoon to thicken the dal.
14. the lentils should become so soft, that they should melt in your mouth.
15. check the seasoning and add more salt or red chili powder if required.
16. simmer for 15-18 minutes or more till you get a creamy smooth consistency like the way you see in the dhabas and restaurants.
17. serve the dal makhani hot plain or topped with some butter or cream along with rotis, naan, paratha or plain or jeera rice.

Notes

1. the consistency of dal makhani can be easily adjusted by adding more or less water. 

2. if in the third stage of cooking the consistency becomes thick, add some water. 

3. if the consistency is thin, then simmer dal makhani for a longer period of time till you get the desired consistency.

How To Make Egg fried Rice Recipes

Egg fried rice is a great way to use up leftover rice and vegetables. Learn how to make egg fried rice Indian style.

Serves : 2 
Cooking time : 40 mins

  Ingredients:

• 3 cups cooked rice 
• 3 eggs (beaten well) 
• 1 medium onion (finely chopped) 
• 2 cup finely peas,chopped carrot and beans 
• 2 tsp ginger paste 
• 4 garlic flakes (grounded) 
• 3 green chilies (finely chopped) 
• 2 tsp soy sauce 
• 1/2 tsp turmeric powder 
• 1 tsp red chili powder 
• 1/2 tsp garam masala 
• 2 tbsp oil 
• 1 tbsp chopped coriander leaves

How to make egg fried rice Indian style:

• You need boiled rice which has been cooked earlier and has cooled down.
• Heat oil in a pan add onions to it fry till it is transparent.
• Add ginger-garlic paste and green chilies, stir fry for a minute.
• Add turmeric powder, red chili powder and mix well.
• Add the beaten eggs and stir it continuously till it is scrambled properly.
• Now add the finely chopped vegetables and stir it for a minute more. Make sure that the vegetables retain their crunchiness.
• Add salt, garam masala and soy sauce and the cooked rice and mix it well.
• Cover the pan with a lit and let it cook for 2 - 3 minutes.
• Garnish with coriander leaves. Serve hot with choice of gravy.

How To Make Khoya Mutter Paneer Recipe

this khoya matar makhana recipe is a pretty simple and straightforward punjabi recipe. the way i make my everyday punjabi gravy recipes and sabzis, minus the khoya and cream. another curry recipe where khoya is added is kaju khoya recipe.

How to make Khoya Mutter Paneer

Preparation Time: 20 mins   

Cooking Time: 20 mins   

Total Time: 40 mins    

Ingredients

• 200 gms grated low fat mava (khoya)
• 250 gms green peas
• 200 gms chopped paneer (cottage cheese)
• 4 chopped onions
• 4 tbsp oil
• 1 tsp turmeric powder (haldi)
• 1 tsp chilli powder
• 1 tsp coriander (dhania) powder
• 1 tsp sugar
• salt to taste
• 1 tsp garam masala
• 2 tsp ginger-garlic (adrak-lehsun) paste
• 2 whole dry kashmiri red chillies
• 2-3 bay leaves
• 4 chopped green chillies
• 1 chopped tomato

Method 

1. Cut the paneer into cubes and shallow fry in 1 tbsp oil for 5 minutes and keep aside.
2. Dry roast khoya properly in a pan till the smell goes away.
3. in a pan heat 2 tbsp oil ,to that add dry red chillies and bay leaves.
4. Add the onions, tomatoes,green chillies,ginger-garlic paste, mix well and cook till the onion become translucent.
5. Add the spices ,salt and sugar, peas and khoya, mix well and cook for 10 mins.
6. Add the paneer and one cup of water and cook for some time.
7. Serve hot

How To Make Paneer Rolls Recipes

Paneer Rolls is simply a delicious evening snack recipe made with Indian cottage cheese, potatoes and green peas. Mix the spices and vegetables of your choice and make these mouth watering paneer rolls in any occasion or party.

                                                        Preparation time: 30 minutes
                                                          Cooking time: 30 minutes
                                                                Servings: 8 rolls

Ingredients:

• 250 gms paneer (grated)
• 8-10 cloves garlic paste
• Bread slices 8
• cheesy spread (store bought)
• 2 potatoes boiled
• 1/2 cup boiled green peas
• 4 green chillies chopped
• 1 tsp ginger paste
• 1 tsp poppy seeds (khus khus)
• 2 green cardamoms crushed
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp chaat masala powder
• coriander leaves chopped
• 1 cup water
• oil for deep frying
• Salt to taste

How To make Paneer Rolls

1. Heat a saucepan and add 1 tsp of oil.
2. Let the oil heat properly and then add green chilles, ginger paste, khas khas and green cardamoms.
3. Fry for 2 minutes and switch off the gas.
4. In a bowl mash boiled potatoes and add green peas, grated paneer, salt, red chilli powder, coriander powder, garam masala powder,chaat masala powder, fried masala of a saucepan and chopped coriander leaves.
5. Mix well and keep this mixture aside.
6. Take a slice of bread, trim all the edges, dip in the water and take out quickly from the water.
7. Squeeze out extra moisture from the bread slice.
8. Spread a1/2 tsp of cheesy spread and garlic paste on bread.
9. Now spread the mixture of paneer and veggies on half side of bread and cover with the other side.
10. lock all the sides with the help of water and try to give a round shape.
11. Deep fry in sufficient oil until turn into a nice brown color and take out on tissue paper.
12. Serve hot with green chutney or tomato sauce.

Chef Tips:

1. If you are not able to make the rolls of round shape, then use cornflour or maida and fix them.
2. In the same paneer rolls you may add grated capsicum and carrot as well.

How To Make Chicken Thupka

This is the Arunachalese version of Thukpa. I had my first thukpa at a momo hut in Bangalore. That place was run by Tibetans and I was in love with their minimal use of oil and spices and the way they could still make healthy wholesome meals. When I discussed this with a friend from Arunachal he boasted he could do a better job and that's how he taught me this thukpa when he visited my home. The best part about this recipe is that it is wholesome, one pot meal and because it is mildly spiced it is suitable for kids as well.

Preparation Time: 30 Min
Cooking Time: 30 Min
Complexity: Medium

Ingredients:

• Noodles- a handful
• Chicken- 50 g
• Carrots- 1
• Potatoes- 2
• Onion-1
• Spinach- 1 bunch
• Spring onion- 1 bunch
• Tomatoes- 2
• Ginger- 1 inch piece
•  Garlic- 8 pods
• Oil- 3 tbsp
• Water- 2 cups
• Salt- to taste

Directions: 

Prepare a stock from the chicken by browning the chicken in 1 tbsp oil and pressure cooking it with 2 cups of water.
In another pan saute the finely chopped ginger and garlic in the remaining oil.
Now add the onions, carrots, and potatoes and cook them over a low flame covered by a lid.
When the vegetables have cooked add the tomatoes and let it soften. Now add the spinach and spring onion.
Saute till the leaves wilt. Cook the noodles as per package instructions in the meanwhile.
Add the chicken stock and chicken pieces now to the vegetables and bring the broth to a boil.
 Add salt and the cooked noodles. Let the soup simmer for 5- 10 minutes till all the components blend well with each other.

How To Make Tomato Egg Soup

How To Make Tomato Egg Soup

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. Although its recipe is simple, it is a good beauty food, making the skin elastic and clear.

Ingredients:

• 1-2 tomatoes
• 2 eggs
• green onion leaves 
• wet cornstarch
• salt
• sesame oil

Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation:

1. Wash the tomatoes and cut into thin slices. Set aside on a plate.

2. Wash the green onion leaves and chop it. Put into a small dish.

3. Crack eggs into a bowl or a small basin. Beat the eggs.

Methods:

Step1:

Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.

Step2:

Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve. 

Tomato and Egg Soup is cooked.

How To Make Chicken Tikka Wrap Recipe

How To Make Chicken Tikka Wrap Recipe

Chicken Tikka Wrap is made with tendered chicken tikka roll, that tossed with onion, pepper and sauces. This is one of the most delicious chicken dish in form of wrap or frankie. 

Preparation time: 20 minutes

Cooking time: 25 minutes
Servings: 6

Ingredients:

For the filling you need:

• 400 gms chicken breast (boneless and skinless)
• 2 tbsp thick yogurt
• A pinch of carom seeds
• 2 tbsp ginger-garlic paste
• 2 green chillies thinly chopped
• 1/2 tsp red chilli powder
• A pinch of red-orange food color
• 1-1/2 tsp garam masala powder
• 1/2 tsp coriander powder
• 1 tsp lemon juice
• 1 tsp olive oil
• Few mint leaves chopped
• Fresh cilantro chopped
• Salt to taste

For proceeding you need:

• 2 tbsp butter
• 4 tbsp mint mayonnaise sauce
• 4 tbsp chilli garlic sauce
• 1/2 cup cabbage shredded
• 1/2 cup onion shredded
• 1/2 cup capsicum shredded

How to make Chicken Tikka Wrap:

1. Clean the chicken breast in normal running water and chop into small pieces.
2. Combine all the ingredients of filling in a bowl except the oil.
3. Mix the chicken pieces very well to coat evenly, cover the bowl with the wrap paper and keep in the refrigerator for 30-40 minutes.
4. Preheat the oven on 450F degrees and soak the wooden skewers in a bowl of cold water for 5 minutes.
5. Thread the marinated pieces of chicken onto the skewers and keep in the oven to grill for about 8-10 minutes.
6. Keep checking until chicken turns into golden brown in color, also check the tenderness of chicken with the fork or knife.
7. In between spread little bit of oil upon the chicken.
8. When the chicken is done then remove it from the skewers and place in the plate.
9. Place the tortilla on the clean surface and divide the chicken into equal portions.
10. Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
11. Fold the tortilla from down, left and right side.
12. Fix with the toothpicks and heat for few seconds before serving.

Chef Tips:

1. You can heat it in the oven or on the hot griddle just for few seconds.
2. You may add veggies like lettuce, broccoli, celery and your favorite veggies to make it more flavorful.
3. Vegetable oil or butter can be used instead of olive oil.
4. You may make this chicken in the non-stick pan as well.